Today we're back visiting my new friend, Casey Repetti, Hoboken Native, Personal Chef, Caterer and the woman behind Casey2Cook. Not only did she KILL IT with her Welcome Platter (#theplatterwhisperer), but she's upped her game by bringing a FULL ITALIAN FEAST!!
Not only did she show me how to make these simplistically perfect Black Pepper Crackers with Goat Cheese, Proscuitto and Kiwi, but she brought her Five Star Meatballs, Cilantro Marsala Smothered Chicken (which I believe I could eat every day for the rest of my life), and Bucatini with Spoon Lickin' Red Sauce along for the ride.
Let's talk about this cracker with goat cheese, prosciutto and kiwi, shall we? If you're looking for an easy appetizer that will wow your guests with its perfect combination of bright, creamy, sweet and smokey flavors and textures, then I URGE you to give these bad boys a try.
from www.casey2cook.com
1 package Carr's Black Pepper Crackers
1 package Goat Cheese
Proscuitto
Kiwi cut into small wedges
1 bottle White Balsamic Reduction
Smear goat cheese onto cracker.
Place slice of prosciutto off center on the cracker.
Place kiwi wedge on top.
Drizzle lightly with White Balsamic Reduction.
STEAL THE WHOLE PLATTER OF CRACKERS, RUN TO THE NEAREST PRIVATE ROOM, EAT THE WHOLE TRAY AND DON'T FEEL BAD ABOUT NOT SHARING. ONLY THE STRONG SURVIVE.
For the recipes for Casey's Five Star Meatballs, Cilantro Marsala Smothered Chicken Thighs, and Bucattini with her Spoon Lickin' Red Sauce, click on the links or check out her blog!
Don't forget to follow Casey on Instagram and Facebook, and check back on our own HudsonCounty60 Instagram for another episode with Casey!